If you’re looking for a culinary journey that combines comfort food with a Southern twist, Arsaga’s Mill District menu is a must-try. Let’s start with the burgers and po’boys—classics that are done right. The Diner Burger is a crowd favorite, juicy, perfectly seasoned, and loaded with all the right toppings. For a true taste of the South, the po’boys here are not to be missed. Crispy, tender, and packed with flavor, they transport you straight to the bayou.
Moving on to plates, the Red Beans & Rice with Cheesy Cornbread is a heartwarming dish that screams comfort food at its best. The Winner Winner offers a satisfying plate of Southern fried chicken, crispy on the outside and tender inside. If you're in the mood for seafood, the BBQ Shrimp will surely hit the spot with its bold flavors and smoky finish. For a vegetarian option with a twist, the Eggplant Pontchartrain delivers a deliciously unique take on Southern cooking.
No meal at Arsaga’s would be complete without dessert, and the Basque Cheesecake is the perfect way to end your experience. Light, creamy, and with just the right amount of tang, it’s a treat you’ll want to savor.
For breakfast, Arsaga’s brings a refreshing start to the day with options like the Great Porridge Bowl, packed with wholesome goodness, or the Boudin Frittata, which combines hearty flavors in every bite. The Avocado Toast and Sunnyside Sprouts are perfect for those seeking lighter fare but still want a fulfilling meal.
Pair any dish with a wine from their curated list, like the Mercat Cava Brut for a bubbly touch or the Broadside Chardonnay for a smoother sip. For a classic cocktail, try the Hurricane or Sazerac, both rich in history and flavor.
In short, Arsaga’s Mill District offers a menu that balances bold flavors with comforting classics, all served in a welcoming atmosphere that keeps you coming back for more.